Read Therese's detailed instructions about caring for and seasoning your Picuris pottery that have been used for Picuris Pottery for centuries. PDF >
“It’s the oldest micaceous clay in North America. We’ve dated our clay back to the early 900s."
"Our Pueblo is world famous for bean pots. They’re a utilitarian vessel made for cooking, storing or serving food."
“I was five when I started making pottery.”
“Cedar and piñon burn hotter. We have to use pine bark. It burns long, it burns low and it burns slow”
“If you go to Picuris looking for Picuris pottery, you are not going to find a cooking pot. That’s how scarce they’ve become. It is a rare pot to find.”
"This is one of my pet peeves. Some people will come up and say, Your pots are a little thick. I always ask them, have you ever seen or felt or held a thin, light slow cooker? These are durable. They’re made for cooking. They have to hold in the heat, they have to hold in the liquid, the food.”
"I coat it very freely with olive oil on the outside and the inside of the pottery."
"In the late 40s into the 60s, my aunt and my uncle started adding little designs to the pots. That craft died because they passed away. These are what I call my revival designs."
"I love sheep’s wool because it has the natural lanolin. That helps to make it really shiny."